A Legacy of Ayurvedic Heritage The secret to our Chyawanprash lies in a traditional Ayurvedic recipe that has been meticulously handed down within our founder’s family for generations. Our founder, Sanjeevani Khare, is the granddaughter of a respected Ayurvedic doctor. Drawing upon his original formulations and combining them with her own culinary ingenuity, Sanjeevani has perfected the powerful recipe we use today.
Purest Ingredients, Authentic Process We are committed to using only the purest and most authentic ingredients. Our products are entirely natural and contain no artificial preservatives. We carefully source the best components, from locally grown Amla (Indian Gooseberry) to all other essential herbs. This dedication to quality is matched by our commitment to process: each single jar of KhassFoods Chyawanprash takes a painstaking eight hours to prepare.
A Taste Unlike Any Other The result of this intensive, handmade effort is a taste unlike any other, truly setting us apart from mass-produced Chyawanprash. The deep, rich flavor profile is a testament to the time and effort poured into every batch, yielding a spoonful of goodness that is dense, yet beautifully melts in your mouth.